Lalvin 31™ MBR (2.5G/2.5HL)
Enhances polyphenolic content and fruit character, adapted to low pH and low temperature wines and ciders.
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Product description
LALVIN 31™ is suitable for cool climate wines as it can enhance varietal characters, fruit flavours and promote colour stability. Wines and ciders made using LALVIN 31 have good body and length.
- In white wines, it adds complexity due to its light buttery flavour. With lees contact the buttery notes decrease, elevating fruit flavours and mineral notes
- In red wines, dark berry fruit flavours, color stability, and mouthfeel are increased
- Tolerant to high levels of lactic acid (from high starting malic acid levels) that can be inhibitory to other ML strains
- Selected for its capacity to achieve malolactic fermentation in low pH and low temperature situations
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Additional information
Additional information
Weight (kg) 2.5
Stock Unit Each
Stock-to-base Ratio 1
Available In Lalvin 31 MBR (2.5G/2.5HL)
