Lallzyme Filter
LALLZYME FILTER™ contains specific activities capable of hydrolyzing grape and fungal clogging compounds, which can interfere with the filtration and clarification of white, rosé and red wines.
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Product description
The combined action of pectinases, in particular arabinofuranosidase and arabinanases, cellulases and hemicellulases as well as of numerous other secondary activities, significantly reduces the risk of clogging membranes, improves filtration rate, reduces wine losses and helps mantaining membrane performance.
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Additional information
Additional information
