LalBrew Farmhouse™ hybrid Saison-style Yeast (500g)
LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers.
In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew Farmhouse™ yeast exhibits:
Vigorous fermentation that can be completed in 5 days.
High Attenuation and Low Flocculation.
Note: Contrary to traditional saison strains, LalBrew Farmhouse™ lacks the presence of the STA-1 gene, therefore dextrins will not be metabolized and there is no risk of over attenuation and over carbonation after packaging.
Lag phase, total fermentation time, attenuation and flavor are dependent on pitch.