LALBREW® ESSENTIAL ALE and LAGER (500g)
A Saccharomyces cerevisiae strain selected from the Lallemand Yeast Culture Collection for the production of traditional Ale and Lager styles.
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Product description
BEER STYLES- Wide variety of ales and lagers
AROMA- neutral, slightly fruity
ATTENUATION- high
FERMENTATION RANGE- 10 – 22°C (50 – 72°F)
FLOCCULATION- high
ALCOHOL TOLERANCE- 14% ABV
PITCHING RATE- 50 – 100g/hL
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Additional information
Additional information
