KTS® FLOT (5L)
KTS® FLOT is a latest generation product for the flotation of thermovinification whites, rosés and reds. It is composed of proteins and vegetable polysaccharides.
KTS® FLOT allows a thorough and fast clarification of musts with a better settling of the cap. It also helps protect against oxidation and refines the must before alcoholic fermentation.
- 100% vegetable origin.
- Faster fining with better settling of the lees.
- Protection against oxidation.
- Correction of bitterness and hardness.
- Fining of polyphenols.
- Use in static or flotation.