Koppakleer Tablets are a refined grade carrageenan product which is added to the wort in the kettle to enhance protein removal as the wort cools.
Koppakleer requires only a short period of boiling to disperse and can be added to the whirlpool when its not possible to interrupt the boil or open the kettle.
-Natural product which removes substantial quantities of haze forming material without affecting head retention
-Produces brighter worts, reducing the amount of finings required later
-Increases rate of fermentation and attenuation
-Increases filter runs
-Prolongs shelf life in small pack beers
-Reduces process time
-Is a processing aid not an additive so doesn’t require label declaration
-Reduced tank losses
-5-10% more efficient than competitive products
-Tabletted for easy use
Koppakleer Tablets (25kg), Koppakleer Tablets (2kg)