Go-Ferm Sterol Flash
GO-FERM STEROL FLASH™ allows faster and more efficient wine yeast sterols integration during yeast rehydration in cool water.
-
Product description
GO-FERM STEROL FLASH™ is the new natural yeast protector, based on a unique yeast autolysate with a high concentration and bioavailability of ergosterols, and developed with an innovative specific Lallemand process leading to a micro agglomerated form.
With its specific properties:
- Larger (4x) particle size (low dusting powder)
- Improved wetability (larger space between particles and greater surface area)
- Suspension in water as instant dispersion
GO-FERM STEROL FLASH™ allows faster and more efficient wine yeast sterols integration during yeast rehydration in cool water (15 minutes in water rehydration temperature above 15°C). GO-FERM STEROL FLASH™ increases yeast membrane resistance for better yeast viability and vitality during the vinification process, even in harsh conditions.
-
Additional information
Additional information
Weight (kg) 1K I 2.5K
Stock Unit Each
Stock-to-base ratio 1
Available in GoFerm Sterol Flash (1kg), GoFerm Sterol Flash (2.5kg)