Go-Ferm Sterol Flash

GO-FERM STEROL FLASH™ allows faster and more efficient wine yeast sterols integration during yeast rehydration in cool water.

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SKU: WN-GOFERM-STEROL-FLASH Categories: , Tags: , , ,

Datasheets

  • Product description

    GO-FERM STEROL FLASH™ is the new natural yeast protector, based on a unique yeast autolysate with a high concentration and bioavailability of ergosterols, and developed with an innovative specific Lallemand process leading to a micro agglomerated form.

    With its specific properties:

    • Larger (4x) particle size (low dusting powder)
    • Improved wetability (larger space between particles and greater surface area)
    • Suspension in water as instant dispersion

    GO-FERM STEROL FLASH™ allows faster and more efficient wine yeast sterols integration during yeast rehydration in cool water (15 minutes in water rehydration temperature above 15°C). GO-FERM STEROL FLASH™ increases yeast membrane resistance for better yeast viability and vitality during the vinification process, even in harsh conditions.

  • Additional information

    Additional information

    Weight (kg)

    1K I 2.5K

    Stock Unit

    Each

    Stock-to-base ratio

    1

    Available in

    GoFerm Sterol Flash (1kg), GoFerm Sterol Flash (2.5kg)