Glucose Syrup Low Colour (glucor 60/80) (25kg)

Glucose syrup low colour (glucor 60/80) is a purified and concentrated aqueous solution of nutritive saccharides, obtained from starch, in accordance with the Directive of the Council of the European Union 2001/111/CE.

The product is derived from processed wheat. Adjunct are available in liquid and granular form.

Benefits

-Flavour and colour modification
-Brew length extender
-Often cheaper than 100% barley malt
-Reduces haze
-High fermentable yield
-High gravity brewing