Fermentis SafCider (500g)
Fermentis SafCider can be used for all types of ciders, even under difficult fermentation conditions.
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Product description
Ferment ciders, applejack, or apple brandy washes with Safcider from Fermentis. Safcider performs well under harsh conditions with a high alcohol tolerance.
- Excellent settlement strength
- Broad fermentation temperature spectrum: 10-30°C
- Works at low pH: from 3.3
- Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen
- Very good assimilation of fructose
- Yield sugar/ alcohol: 16.3 g/L for 1% alc./vol.
- Maximum SO2 level : 70mg/L
- Turbidity level: minimum 50 NTU
Dosage
– 20 to 30 g/hl for first fermentation, at least 1 day after SO2 addition
– 30 to 40 g/hl for prise de mousse -
Additional information
Additional information
Weight (kg) 0.5
Stock Unit Each
Stock-to-base Ratio 1
Available In Fermetis SafCider (500g)
