Fermetis SafCider (500g)

Fermetis SafCider (500g)

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SKU: Y-SAFCIDER-500G Categories: ,

Datasheets

  • Product description

    Fermentis SafCider selected from the Champagne region, can be used for all types of ciders, even under difficult fermentation conditions.

    – Excellent settlement strength
    – Broad fermentation temperature spectrum: 10-30°C
    – Works at low pH: from 3.3
    – Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen
    – Very good assimilation of fructose
    – Yield sugar/ alcohol: 16.3 g/L for 1% alc./vol.
    – Maximum SO2 level : 70mg/L
    – Turbidity level: minimum 50 NTU

    Dosage

    – 20 to 30 g/hl for first fermentation, at least 1 day after SO2 addition
    – 30 to 40 g/hl for prise de mousse

    Rehydration procedure

    – Rehydrate the desired quantity of yeasts in 10 times its weight of water at 35-38°C.

    – Stir avoiding the formation of lumps and leave to rest for 15 minutes.

    – Progressively add must from the tank (2 or 3 additions) so that the temperature difference between the yeast starter and the initial must does not exceed 10°C. This stage allows the yeast to become acclimatised and avoids a thermal shock.
    Example: If must that needs to be pitched is 14°C, the yeast starter temperature should not be more than 24°C prior to inoculation.

    – Stir and leave to rest for ~8-10 minutes after each must additions.

    – Incorporate the yeast starter in the fermentation tank during a pumping over with aeration.

    **The rehydration procedure should not exceed 45 minutes.

  • Additional information

    Additional information

    Weight (kg)

    0.5

    Stock Unit

    Each

    Stock-to-base Ratio

    1

    Available In

    Fermetis SafCider (500g)