Fermentis SafLager™ W‑34/70 (500g)

This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. Thanks to its technological properties, this strain has become the most popular strain for lager brewing and is used by industrial breweries and brewing groups around the globe.

Fermentation: ideally 12-15°C (53.6-59°F)

Pitching: 80 to 120 g/hl for fermentation at 12°C – 15°C (53.6-59°F) increase pitching for fermentation lower than 12°C (53°F), up to 200 to 300 g/hl at 9°C (48°F).