Fermentis SafAle WB-06 Dried Yeast
The perfect solution for wheat base beers. Brewer’s yeast providing fruity and phenolic character, varying with the fermentation conditions. Produces well-attenuated beers and it is ideal for wheat base beers, such as Belgian and German Styles (Ex. Wit Beers and Weizen Beers).
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Product description
Produces typical phenolic notes of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.
Fermentation: ideally 18-24°C (64-75°F)
Pitching: 50 to 80 g/hl
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Additional information
Additional information
