Fermentis SafAle™ T-58 (500g)

Specialty brewer’s yeast selected for its strong fermentation character, intense fruity and phenolic flavors – especially banana, clove and peppery notes. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.

A specialty ale yeast selected for its estery, somewhat peppery and spicy flavour.

This yeast forms a solid sediment at the end of secondary fermentation, and is therefore widely used for bottle and cask conditioning. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer

Fermentation: ideally 15-20°C (59-68°F)

Pitching: 50 to 80 g/hl in primary fermentation