Endoferm AMH
A slow and steady fermenter used in red wine fermentation for good colour extraction, part of the Lallemand dried yeast range.
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Product description
A German isolate yeast originating from the culture collection of the Department of Biochemistry and Microbiology, Geisenheim Research Institute, Germany.
With its slow and steady fermentation kinetics and its specific properties, ENOFERM AMH™ allows a good extraction from skins, especially in Pinot noir vinification and is a color-friendly yeast. Wine made with ENOFERM AMH™ are described with enhanced spiciness and fruit aroma.
Key Characteristics:
- Classified as Saccharomyces cerevisiae
- Optimum fermentation temperature range: 20-30 °C
- Alcohol tolerance up to 15% v/v
- Low fermentation rate
- Competitive (“Killer K2”) factor sensitive
- Medium nutritional requirement
- Low H2S production
- Low foam formation
- Settles well for the wine to be racked off compact lees
*subject to fermentation conditions
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Additional information
Additional information
