BENTONITE ELECTRA®(25kg)
ELECTRA is an activated calcium bentonite in powder form, which eliminates unstable proteins and has a high deproteinisation capacity.
-
Product description
ELECTRA can be used early on must, wines and ciders in pre-fermentation, fermentation and in the product. In must it reduces the amount of bentonite needed for protein stabilisation. During flotation improves must clarification, reduces the presence of unstable proteins and eliminates the enzymes responsibe for oxidation (polyphenol oxidases). The specific (rheological) properties of ELECTRA enables excellent deproteinisation, as well as medium-size deposit volume.
-
Additional information
Additional information
