DeHaze
DeHaze selectively targets haze sensitive proteins, protecting your beer from the formation of chill haze during (adequate) storage. Dose into cold pitching wort at the start of fermentation.
Enhance your colloidal stability further by combining DeHaze with PVPP, silica or other enzymes.
For more information on how we conduct our in house gluten testing and our 5 tips for successful gluten free brewing, please click here- https://www.murphyandson.co.uk/gluten-free-brewing/
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Product description
This proline-specific oligopeptidase offers a great solution for gluten-free beer production, enhanced colloidal stability and shelf life to +12 months. It also prevents the formation of protein-polyphenol complexes and reduces energy consumption, by shorting the chilled conditioning time.
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Additional information
Additional information
Weight N/A Weight (kg) 1, 5, 25
Available in DeHaze (1kg), DeHaze (5kg), DeHaze (25kg)
