BetaBreak
Beta-glucanase breaks down beta-glucans (polysaccharides found in barley and other grains) reducing wort viscosity during mashing.
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Product description
This helps improve mash filtration/separation, preventing stuck mashes and improves lautering efficiency. By breaking down cell wall components, beta-glucanase also aids in extracting fermentable sugars and improving beer clarity.
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Additional information
Additional information
weight (kg) 5K, 1K, 100g
Stock Unit Each
Stock-to-base ratio 1
Available In BetaBreak (5K), BetaBreak (1K), BeatBreak Sample (100g)
