Attenuaid (1kg)

Attenuaid is an alphaamylase enzyme preparation from a fungal source (Aspergillus oryzae).

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SKU: ATTENUAID-1K Categories: ,

Datasheets

  • Product description

    Attenuaid can be used to remove hazes caused by residual starch, increase rate of fermentation and wort attenuation.

    Attenuaid is best added to chilled wort before or at the same time as yeast pitching.

  • Additional information

    Additional information