E-mail: martin@cullibrew.com

Mobile: 07793 47 25 47

Website: www.cullibrew.com

Master Brewer [Institute of Brewing & Distilling]

I have over 40 years experience as a professional Brewer.

The Beers I have brewed have won numerous awards including the CAMRA Beer of the Year.

I have extensive experience in innovation including new product development and new packaging formats.

I was the longest serving Head Brewer in the country.


I can offer professional advice on:
  • All aspects of Brewing, Fermentation & Packaging techniques
  • Technical troubleshooting
  • Yeast Handling
  • Sensory Training [Flavour Identification/Taste Panel Training]
  • Brewery Auditing
  • Brewery Plant Design & Commissioning
  • Plant Cleaning & Sterilization
  • Raw Material Specification and Purchasing
  • Quality Control
  • Quality Assurance [SALSA & FSQ]
  • Packaging innovation e.g. KeyCask, KeyKeg.
  • Health & Safety including Risk Assessments
  • Food Safety/HACCP Systems
  • HMRC Beer Duty
  • Microbiology
Additional Skills/Qualifications/Information:
  • Qualified Taster Trainer
  • HACCP Level 3
  • Health & Safety
  • Risk Assessments
  • C.O.S.H.H.