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Guest Blogger: DuPont Enzymes- Amylex 5T

Our guest blogger this week is Jannik Munksgaard, a Danish brewer with a career spanning almost 40 years. With DuPont, Jannik is the head of the Brewing Application Team He is passionate about...

Guest Blogger: Lallemand-Sour beers made easy

                                                                            WildBrew Sour Pitch TDS                            

Managing Carbon Dioxide and Dissolved Oxygen

Oxygen quickly makes the transition from essential to detrimental during the brewing process. It is required in the early stages so that yeast can generate more biomass and ensure it is in top...

Free From Beers

Current trends in “free from Beer” There is an ever increasing demand for food and drink to be designed that excludes one or more ingredients with which some consumers are either allergic or have...

Brut IPA you say?

There is no disputing that the India Pale Ale or IPA is a staple that’s here to stay. From its humble origins as a practical way to ship beer across the Empire to our modern craft interpretations,...

Low or no? The alcohol-free boom and why it’s showing no sign of going bust.

In partnership with CereX: Natural Cereal Extracts That’s right, the latest trend we’ve witnessed and which we think will only continue to gain momentum is the low percentage brew. We’re not...

Lager, Lager, Lager

Lager is as popular as ever and whether its Pilsner, Helles, Vienna Lager or Schwarzbier you are considering brewing, Murphy and Son is the place for everything you need for a flavoursome quality...