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Murphy and Son Ltd prides itself on offering a unique combination of high quality products and technical expertise. Our products and services help the brewing industry to help control their processes, minimise losses, maximise yields and to help run a more efficient brewery.

Our friendly team of technical experts, which include 3 master brewers offering services to advise with all types of brewers problems. Our laboratory continually strive to improve performance and develop new products for our exciting industry.

FAQ

Technical and Laboratory staff at Murphys are inundated with questions about the brewing process. These can be broadly divided into 2 categories, which the following links attempt to address (click to view):
Fermentation Problems
Beer quality in cask

Articles

Cleaning in the Brewery
Enzymes in the Brewing Process
It'll be All Bright on the Night
Malt Evaluation
Water, Water Everywhere...
Yeast Maintenance and the Control of Infection
The Malting Process
Technical Information & Typical Specification of Malts
Hop Varieties and their Brewing Characteristics
Analytical Specification of Malt
Extract from Adjuncts
Mashing Liquor
Milling Regime
Mashing Regime
Last Runnings
Wort Clarity into Copper
Wort Boiling
Hop Requirements
Addition of Copper Finings
Wort pH
Nitrogen in Wort prior to Pitching
Zinc in Wort prior to Pitching
Oxygen in Wort prior to Pitching
Method of Storing Yeast
State of Yeast at Pitching
Pitching of Yeast
Fermentation
Rate of Cooling Beer
pH of Beer
Temperature of Beer in Storage & at Fining
Washing of Metal Casks
Microbiological Examination of Beer
Function of Isinglass Finings
Function of Auxiliary Finings
Fermentable Residues & CO2 Content for Rapid Fining
Yeast Count at Fining
Operation of Fining Machines
Compact Sediment in Casks
Treatment of Beer at Point of Sale
Appendix 1 - References
Appendix 2 - Detection of Respiatory Deficient Mutants
Appendix 3 - Calculation of FAN content of Wort & Malt
Appendix 4 - Calculation of Initial Strike Heat
Appendix 5 - Measurement of Filtration Volume
Appendix 6 - Glossary

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