Mastering pH Control: The Key to Better Beer Brewing
Why pH Matters in Brewing When we talk brewing chemistry, pH control sits right at the top of the priorities list. Why? Because 95% of beer is water! If your process water isn’t treated with the...
Ionic Composition – Brewing Liquor
Composition for Brewing Liquor The natural water in areas such as Burton-upon-Trent proved excellent for production of bitter ale beers and many brewers will now treat their incoming supply to adjust...
Water, Water Everywhere
Historically a correlation was observed between the liquor composition of an area and the type of beer that the region could best brew. The Pale Ales of Burton-on-Trent and Edinburgh, Porters of...
Mashing Liquor
Discussion Points on Mashing Liquor General Considerations Various liquor treatments are available, e.g. ‘Dionic’ Liquids or DWB Grist salts. In most breweries raw liquor will not have the...
