Compact Sediment in Casks
General Considerations The volume of sediment in casks should be monitored to allow the maximum amount of beer to be dispensed. If the amount or volume of sediment is abnormally high, it may be...
Washing of Metal Casks
General Considerations The cask washing regime depends on: Size of containers and degree of soiling Production requirements, temperature and pressure of water and steam and cycle time. Nozzle spray...
Treatment of Beer at Point of Sale
General Considerations Beer should be stillaged in the public house until it is in best condition. Cellar temperatures should be checked regularly at cask height and at several places within the...
