Trizyme

Trizyme is a liquid enzyme preparation specially formulated for use in the mash tun. It is a blend of α-amylase and ß-glucanase from an approved bacterial source combined with proteolytic enzymes of approved vegetable origin and permitted food grade preservatives.

Trizyme has been developed to assist with mash tun problems including:-

-Poor extract
-Slow run-off
-Inadequate production of assimilable nitrogen

In the fermenter, Trizyme will combat problems including:-

-Slow and/or incomplete fermentations
-Altered yeast cropping and yeast suspension levels

In cask slow fining, loose bottoms and a general lack of brilliance may also be apparent.

These symptoms may be due to use of barley varieties that do not lend themselves so readily to balanced modification. Trizyme provides a triple attack on such problems at the earliest possible stage.
Trizyme can also be used with non malted adjuncts to provide the necessary α-amylase and ß-glucanase to achieve good quality worts with a satisfactory extract, the correct level of assimilable nitrogen and the required degree of fermentability.