Trizyme is a liquid enzyme preparation specially formulated for use in the mash tun. It is a blend of α-amylase and ß-glucanase from an approved bacterial source combined with proteolytic enzymes of approved vegetable origin and permitted food grade preservatives.

Kosher Product. 

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SKU: TRIZ Categories: , Tag:
  • Product description

    Trizyme has been developed to assist with mash tun problems including:-

    -Poor extract
    -Slow run-off
    -Inadequate production of assimilable nitrogen

    In the fermenter, Trizyme will combat problems including:-

    -Slow and/or incomplete fermentations
    -Altered yeast cropping and yeast suspension levels

    In cask slow fining, loose bottoms and a general lack of brilliance may also be apparent.

    These symptoms may be due to use of barley varieties that do not lend themselves so readily to balanced modification. Trizyme provides a triple attack on such problems at the earliest possible stage.
    Trizyme can also be used with non malted adjuncts to provide the necessary α-amylase and ß-glucanase to achieve good quality worts with a satisfactory extract, the correct level of assimilable nitrogen and the required degree of fermentability.

  • Additional information

    Additional information

    Weight (kg)

    25, 0.5

    Stock Unit


    Stock-to-base Ratio


    Available In

    Trizyme (25kg), Trizyme (5kg)