Mannolees Blanc
Mannolees Blanc is a specific formulation of yeast mannoproteins and vegetal polysaccharides preparation selected to enhance the wine’s and ciders freshness.
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Product description
Mannolees Blanc has been developed to provide optimal freshness and aromatic intensity with a lower perception of oxidative aromas over time. The improvement on the colloidal structure leads to a good balance with roundness, while decreasing dryness and bitterness in wines and ciders. Moreover, mannoproteins contributes to to tartaric and proteic stability.
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Additional information
Additional information
