Lalvin RC212 Wine Yeast (500g)

Lalvin RC212 Wine Yeast (500g)

Login to view pricing
SKU: WY-RC212-500G Categories: ,

Datasheets

  • Product description

    Ideal for Pinot Noir. Limited colour adsorption onto yeast cells, protecting polyphenols during aging. Contributes spicy notes and structure.

    RC212 was selected by the Bureau Interprofessional des Vins de Bourgogne (BIVB) in Burgundy for its ability to ferment a traditional heavier style Burgundian Pinot Noir. A favourite amongst Pinot Noir producers, RC212 consistently produces Pinot Noir with structure, ripe cherry, bright fruit and spicy characteristics. Lighter red varieties benefit from the improved colour extraction. One of the leading yeast strains for Pinot Noir in Australia and New Zealand.

    Fermentation Speed
    Moderate

    Glycerol Production
    Moderate

    Lag Phase
    Moderate

    MLF Compatibility
    Recommended

    Nitrogen Needs
    Moderate

    Alcohol Tolerance
    16 %

    SO₂ Production
    Low

    Max. Temperature
    30 °C

    Min. Temperature
    18 °C

    H₂S 170ppm
    Very low

    H₂S 60ppm
    Very low

    Suitability for co-Inoculation
    Recommended

    Acetaldehyde Production
    Moderate

  • Additional information

    Additional information

    Weight (kg)

    0.5

    Stock Unit

    Each

    Stock-to-base Ratio

    1

    Available In

    Lalvin RC212 Wine Yeast (500g)