Lallzyme KP-CLAR
LALLZYME KP-CLAR™ is a liquid enzyme preparation, obtained from Aspergillus niger, for white and rosé juice static clarification and flotation.
-
Product description
It is also effective in depectinisation of red wines from thermo-treatment and from press. It is highly concentrated in pectinase activities, specifically active on homogalacturonan main pectin chains and rich in secondary activities able to hydrolyse the side chains of pectic polymers, for a faster and better clarification and for an higher yield.
Click HERE to view the full Lallzyme brochure
-
Additional information
Additional information
