Lallemand CBC-1™ Yeast (500g)
Lallemand CBC-1™ has been especially selected for it’s refermentation properties and is recommended for Cask and Bottle Conditioning.
The yeast will settle and form a tight mat at the end of refermentation. CBC-1™ can also be used for primary fermentation and is especially suitable for Champagne-like beers and fruit beers. CBC-1™ will ferment and referment within a range of temperature of 15° to 25°C (59° to 77°F).
This particular strain has also been extensively tested for high gravity brewing to produce flavoured-alcohol beverages.
Lallemand CBC-1 Yeast (500g)