Lallemand CBC-1™ Yeast (500g)

Lallemand CBC-1™ has been especially selected for it’s refermentation properties and is recommended for Cask and Bottle Conditioning.

Login to view pricing
SKU: Y-CBC1-500G Categories: ,


  • Product description

    The yeast will settle and form a tight mat at the end of refermentation. CBC-1™ can also be used for primary fermentation and is especially suitable for Champagne-like beers and fruit beers. CBC-1™ will ferment and referment within a range of temperature of 15° to 25°C (59° to 77°F).

    This particular strain has also been extensively tested for high gravity brewing to produce flavoured-alcohol beverages.

  • Additional information

    Additional information

    Weight (kg)


    Stock Unit


    Stock-to-base Ratio


    Available In

    Lallemand CBC-1 Yeast (500g)