Lallemand CBC-1™ Yeast (500g)

Lallemand CBC-1™ has been especially selected for it’s refermentation properties and is recommended for Cask and Bottle Conditioning.

CBC-1™ re-ferments beers up to 12-14% ABV due to its high resistance to alcohol and pressure; it does not produce flavours therefore conserving the original character of the beer.

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SKU: Y-CBC1-500G Categories: ,

Datasheets

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  • Product description

    The yeast will settle and form a tight mat at the end of refermentation. CBC-1™ can also be used for primary fermentation and is especially suitable for Champagne-like beers and fruit beers. CBC-1™ will ferment and referment within a range of temperature of 15° to 25°C (59° to 77°F).

    This particular strain has also been extensively tested for high gravity brewing to produce flavoured-alcohol beverages.

  • Additional information

    Additional information

    Weight (kg)

    0.5
    Stock Unit

    Each
    Stock-to-base Ratio

    1
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    Lallemand CBC-1 Yeast (500g)

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