Fermentis SafAle WB-06 is a speciality yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavour notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.Formerly known as “Safbrew WB-06”.
Fermentation: ideally 18-24°C (64-75°F)
Pitching: 50 to 80 g/hl
-Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 25 to 29°C (77°F to 84°F).
-Leave to rest 15 to 30 minutes.
-Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
-Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C(68°F).
-Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps.
-Leave for 30 minutes, then mix the wort using aeration or by wort addition.
Fermentis SafAle WB-06 (500g)