Enzyfoam (25kg)

Enzyfoam – Enzymatic Detergent for Organic Fouling

Enzyfoam is a self-foaming enzyme detergent specifically developed for cleaning open plant surfaces throughout food and beverage production facilities. It is formulated to remove heavily encrusted organic residues including proteins, grease and starch, delivering deep cleaning performance and supporting optimum hygiene standards.

The specialised enzymatic cocktail works continuously during contact time to break down organic contamination, reducing the need for intensive manual cleaning. Its self-foaming action allows extended contact with surfaces, helping to clean difficult-to-access areas and locations where residue build-up can be particularly problematic.

Key Benefits

• Enzymatic formulation designed to remove organic residues.
• Neutral pH with no dangerous fumes.
• Reduces manual cleaning effort.
• Quick and easy rinsing.Helps prevent drain and pipe blockages through ongoing enzyme activity.
• Supports environmentally responsible operations through discharge of pre-treated wastewater.
• Greater than 95% biodegradable within 28 days (OECD 302B).

Applications

Enzyfoam is suitable for use on:

• Food-contact surfaces
• Floors and walls
• Conveyor systems
• Soft metal equipment
• Delicate and sensitive equipment
• Floor drains and troughs

Directions for Use

Dilute Enzyfoam to a 1% solution in warm water (40-50°C) using a foaming dispenser. Apply foam to the required surfaces and allow 15-30 minutes contact time before rinsing with clean water. Sanitise as required and perform a final rinse with clean water.