E Catal® Clarif (50g)
Pectolytic enzyme for musts used to elaborate sparkling wines.
E CATAL® CLARIF is an enzyme with high levels of pectinases and secondary activities suitable for a rapid clarification even under difficult conditions. E CATAL® CLARIF is offered as micro-granules.
Static clarification of white and rosé musts, addition after pressing.
Suitable for flotation.