Citric Acid Anhydrous (25kg)

This natural product is mainly used for flavouring and is a preservative in food and beverages.

Citric acid brightens and balances the flavour of beer by adding a clean, tangy acidity that enhances citrus and fruit notes while helping to counteract sweetness. It also sharpens aroma, making hop and fruit characters more pronounced and lending a fresher, crisper nose. Used in moderation, citric acid is an effective tool for achieving a lively, refreshing, and consistent flavour and aroma profile in your brews.