Bactiless (500g)
Bactiless™ is a 100% natural non-GMO and non-allergenic biopolymer from fungal Aspergillus niger origin which helps to control the bacteria population in wines.
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Product description
Bactiless™ formula helps to lower the viable acetic acid and lactic acid bacteria population allowing easy removal. Despite its effectiveness towards a wide spectrum of bacteria, Bactiless™does not affect yeast population.
Its antibacterial effect can be enhanced with the use of SO2, but it does not replace it, as Bactiless™ doesn’t have an antioxidant and antifungal effect. However, Bactiless™ can help to reduce the amount of SO2 needed to control lactic acid and acetic acid bacteria population.
Bactiless™ helps to avoid the negative sensory impact caused by spoilage bacteria such as acetic acid and biogenic amines.
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Additional information
Additional information
