AMG (Amyloglucosidase 300) is an enzyme that helps to increase the fermentability of wort. This product is ideal to use for the production of highly attenuated low carbohydrate beers. It can also be used an alternative to priming sugar, increase filterability and improve beer shelf life. It is derived from a selected strain of an Aspergillus sp. It can be added to the mash conversion vessel, fermenter, or post-fermentation, depending on application.
Amyloglucosidase 300 (5Kg), Amyloglucosidase 300 (1Kg)