Washing of Metal Casks

طريقة شراء اسهم بشركات اجنبية مضمون ربحها

اسواق الاسهم بالامارات

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• Nozzle spray efficiency, external cleaning brushes, cleanliness reguirements and sterility of casks after washing and rotation/use of casks in trade.

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فوركس مباشر • The total time for which the temperature exceeds 82° C (180° F).
• Suitable detergents should be used.
• Efficiency of cleaning must be checked to ensure that cask washing is not a source of infection.
• High levels of cask beer returns may be indicative of inefficient cask washing.

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• Water pressure is typically in the range of 5·5 – 7·6 bar g (80 – 110 psi), the exact value depending on the type of cask washer employed.
• Steam pressure is typically 6·2 – 7·6 bar g (90 – 110 psi).
• Holding time will depend on the number of stations but is typically 16 – 18 seconds.

تدوال السوق السعودي

شركة اوبشن رالي • Cask interiors should be visually inspected at the end of the washing cycle, immediately prior to filling

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• Sterility of washed casks is monitored
• After washing each cask is sited for a final visual check of the cask interior, prior to immediate filling. Unacceptable casks (i.e. those with soiling, debris remaining or off-taints) are returned for washing and then re-examined
• Casks with damaged interior surfaces or with off odours are set aside for repair or special treatments.
• Washer cycle time should be checked
• Nozzle spray efficiency is checked daily using a glass-ended cask and feeler gauges.