Richard has worked in the brewing industry since 1984, starting in the Duke Street labs at Bass. During his career he has worked in every aspect of brewing from Quality Manager at a maltings plant, production management in brewing, processing, canning and bottling as well as QA. He is also a qualified master brewer.
Now with Murphy’s since 2017, he oversees the labs, health and safety as well as the QMS for the site and is always looking for more efficient ways of working to further improve many aspects of the business in order to serve our customers better.
When not at work he loves sampling our customers products at a weekend and spending time with family and his teenage kids. He also has a season ticket for Derby County, which is a little perilous for someone who now works in Nottingham!