Deimante Nakvosaite

Quality and Food Safety Manager

Deimante has gone from strength to strength at Murphys, joining us in a new role overseeing technical administration and now moving on to manage our internal quality management. Deimante’s previous experience includes managing areas of technical administration and quality management for Riverside Bakery and Addo Food Group, this coupled with the considerable understanding of our technical systems she now boasts and the excellent organisational and people skills she injects into everything she does, her move to manage our Quality Management Systems and Food Safety has been a no-brainer!

When she’s not streamlining our QMS and administrative systems, Deimante loves cooking Gordan Ramsay recipes and a glass (or two) of Prosecco is her beverage of choice when a special occasion calls.