Adam Divall

Laboratory Coordinator

Adam has been a key part of the Murphys laboratory team for six years now and coordinates the day to day running of both our chemistry and microbiology laboratories. This means he oversees a great proportion of the requests for analysis coming in from you, our customers, alongside taking responsibility for our own quality control systems.

Adam’s background is in microbiology primarily, having studied this at Leeds University. However, he’s now taking his commitment to brewing to the next level and beginning prep for his Masters in Brewing, where he’s keen to learn even more about brewing his favourites; hoppy ales and wheat beers!