Release Liquid Spark (Last ready Fizz) (1kg)

Made with selected manno-proteins which balances out the creamy sensation and perception of freshness linked to the fizziness of wines made using the Charmat method/early release traditional method.

Contributes to the full-bodied flavour and long finish of these wines, limiting the aggressive taste of the bubbles and supporting the elegance of the fizz.

Release liquid spark has been designed to fully respect the aromatic purity and expression of wines produced using the tank method.

It can also help stabilise the bubbles.

Some manno-proteins contribute to the tartaric stabilisation of the wines.