Gluten Analysis (500ml) 3 to 9 Samples

Gluten Analysis (500ml) 3 to 9 Samples. Analysed by Elisa method R5 Gliadin analysis.

For more information on how we conduct our testing and our 5 tips for successful gluten free brewing, please click here- https://www.murphyandson.co.uk/gluten-free-brewing/

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