Crystal Balance (Powder) (CMC) (5kg)

Prevents the growth of tartrate crystals in wine

Crystal Balance is a protective colloid which inhibits the formation, or nucleation, and subsequent growth of tartrate crystals in wine.

It is a polysaccharide with a delicate balance between degree of polymerization, degree of substitution and uniformity in order to provide effective stabilization with low viscosity and reduced formation of gels.