Brewers Clarex is an enzyme used to prevent haze formation in beer. It prevents chill haze and so increases production capacity, whilst leaving no other beer parameters affected.
It contains a highly specific fungal endopeptidase enzyme. This enzyme only cleaves haze sensitive polypeptides at the carboxyl end of the amino acid proline.
It’s also the enzyme used to produce most of the gluten reduced beers you see on the market today.
Brewer’s clarity can be used with all kinds of malts and other raw materials. The product is added to cooled wort at the beginning of fermentation.
For more information on how we conduct our in house gluten testing and our 5 tips for successful gluten free brewing, please click here- https://www.murphyandson.co.uk/gluten-free-brewing/
Brewers Clarex (5kg)