The day will include an examination of water analysis and its impact on beer quality, from core principles to specialist analysis and application. After this the team will focus on the application of chemistry and microbiological testing methods in the brewery, and finally, a demonstration of how to perform a finings optimisation. Come away with the skills to create consistent beer with confidence.
The day takes place between 9.30am and 4.30pm, cost £95 +VAT and include lunch, with a maximum of 10 places available on each. In addition to which, each delegate will receive a USB containing the presentations from the day and a certificate.