Murphy Training Days

Taking place at our HQ, the historic Prince of Wales Brewery site in Nottingham, our training days provide you with the opportunity to discuss the brewing process with one of our master brewers.

All courses cost £85 + VAT and include tea/coffee and lunch. Each delegate is given a USB containing the presentations to take home on the day and a certificate of attendance if they wish. All courses here at Nottingham start around 9.30am and finish around 4.30pm.

We are currently planning for 2018 and will update this page with the details of 2018s events once finalised, so keep your eyes peeled! In the meantime, if you’d like a taste of what 2017’s training days were all about, then follow this link.

If you’ve any questions about our training days or advice for us in the design of next year’s calendar, then please don’t hesitate to contact us on events@murphyandson.co.uk

In addition, our sales team can give you all of the technical advice you need when you call, to help you choose the right products for your brew. Unlike other companies, we do not charge for providing this advice – it is free!
Simply call our technical sales team on 0115 978 5494 and ask for Frances Maud.

THE EVENTS CALENDAR – CLICK HERE

Murphy Master Class

Our brewery auditing service!

Led by our our onsite master brewers, we are proud to offer a first class Micro Brewery Audit service tailored to your individual needs. Our services are on offer to ensure peace of mind within your brewery. We can make a visit to for a half day or full day, depending on your requirements. Structured within our visit we will look into and advise upon the following areas:
Cost: Reduce brewing costs?
Quality: Improve product quality?
Efficiency: Improve brewing efficiency?

All details discussed will be confidential to the brewer and your trained auditor.

Following the visit our results are then presented to you in a report, which will identify any problems that need to be addressed. We can advise you on controlling your processes, minimising your losses and maximising yields to help you run a more efficient brewery.

Your Audit can include a general overview of your site or a specific part
of your brewery, including:

  • Brewing consistency
  • Hygiene and cleaning processes
  • Effluent and disposal of spent grain
  • Process controls and brewing schedule
  • Full analysis of products/Microbiology
    and shelf life
  • Taste tests for ingredients and
    final products
  • Equipment and plant checks
  • Fining optimisation
  • Equipment and plant checks
  • Storage
  • Bottling
  • HACCP
  • Health safety and security

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