Product Information

Amyloglucosidase is an enzyme used to produce glucose from starch and dextins which survives normal pasteurisation and can be added to the mash kettle or fermenter and creates low carbohydrate super-attenuated beers. It can change the sugar spectrum of resilient work and can be used in replacement of priming sugar additions to bottled beers and gives rise to an increase in percieved dry/sweetness character.

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Price: £77.40

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