Murphy & Son Limited – Malts

Murphy & Son Limited

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Products

Liquor Treatments

Brewhouse Enzymes

Yeast Nutrients

Auxiliary Finings

Isinglass Finings

Preservatives & Stabilisers

Detergents & Disinfectants

Cask & Keg Handling
(Samuel Handley)

View products alphabetically

Malts
To read our article "Malt Evaluation" click here. To read our article "The Malting Process " click here.
Click on a malt for more information

Malt Varieties available ex-Stock

	Whole	Crushed


Crystal		25 kg

Lager		25 kg

Maris Otter Pale Ale		25 kg

Pearl		25 kg

Malted Wheat		25 kg

Malt Varieties available to Order

	Whole	Crushed


Amber	25 kg	25 kg

Black		25 kg

Brown		25 kg

Caramalt		25 kg

Chocolate	25 kg	25 kg

Crystal	25 kg

Crystal Dark		25 kg

Crystal Rye		25 kg

Flaked Barley	25 kg

Flaked Maize	25 kg

Maris Otter Pale Ale	25 kg

Maris Otter Low Colour		25 kg

Munich		25 kg

Roasted Barley		25 kg

Roasted Rye		25 kg

Torrified Wheat	25 kg	25 kg

Malted Wheat	25 kg


Detailed information on the characteristics of these and other malts, along with suggestions regarding usage rates, can be found at: Malt Characteristics & Typical Specifications

Malt Extract & Syrups

Barley Extract Syrup	25 kg

Caramel (For colour and flavour adjustment)	13 kg 25 kg

Cederex 'A' Malt Extract (Hopped malt extract for extension of brew-length)	15 kg

Malt Extract Hopped	25 kg

Malt Extract Unhopped	25 kg

Priming Sugar	25 kg

Glucose Syrup 61% DDW Gold 731 (To increase sweetness in Mild Ales, Cask priming)	25 kg

Glucose Syrup Low Colour No. MS01612 (Nitrogen diluent or kettle extract extender)	25 kg