Applications:
The main ingredient in Bitters, Milds & Stouts Characteristics:
Well modified, producing consistent Extract within the standard Ale colour range & sweet, flavourful worts Extract ld/kg:
305.0 min Extract ld/kg*:
301.0 min
Wort Colour:
4.5 – 5.5 Moisture %:
3.0 max TSN %:
0.59 – 0.65 TN %:
1.55 max Index of Modification:
38 – 42
Availablity: Crushed malt available ex stock
Key:
Extract ld/kg: Extract, litre degrees/kg, miag 2 as is Extract ld/kg*: Extract, litre degrees/kg, miag 7 as is Wort color: Expressed in °EBC TSN %: Total Soluble Nitrogen, % TN %: Total Nitrogen, %
