|
Applications:
Adjunct, 5% - 10% of Grist (Ales)
Characteristics:
Toffee caramel flavour
Extract ld/kg:
275.0 min
Extract ld/kg*:
265.0 min |
Wort Colour:
120 – 140
Moisture %:
4.5 max
Minimum degree of Crystallisation:
90 |
| |
| Availability: Crushed malt available ex stock,
whole malt not held on stock, but can be ordered and should be available within 10 working days. |
| |
| Key: |
Extract ld/kg: Extract, litre degrees/kg, miag 2 as is
Extract ld/kg*: Extract, litre degrees/kg, miag 7 as is
Wort color: Expressed in °EBC |
| |
|